While this maneuver works particularly well for baked mac and cheese, it just isnt always required. You dont have to make a roux for mac and cheese.Many mac and cheese recipes call for a combination of butter and flour, known as a roux, to thicken the cheese sauce. With school back in session and football season upon us, I have a feeling this yummy mac & cheese will be making an appearance more and more over the next few months. Is a roux necessary for mac and cheese 1.
It’s not just our boys that love this mac & cheese, Brandon and I crave it all the time too! It’s great served as the main dish with a side salad or some veggies and also goes perfectly as a side dish to some barbequed meat. I love using the large, thick cavatappi pasta because it’s easier for the boys to pick up with their forks and it withholds the thick cheese sauce so well, but feel free to use your family’s favorite pasta! It’s so creamy and dreamy and makes for great leftovers, if you’re lucky enough to have any! One pot and less than 30 minutes is all it takes to have this tasty meal on the table for the whole family to enjoy… This is it, y’all! The dinner that’s always a winner! Easy, cheesy, and full of flavor, we make this mac & cheese at least once a week and it never ceases to satisfy. One of our favorite weeknight meals, this easy cheesy Stovetop Macaroni and Cheese can be on the dinner table in less than 30 minutes.
